Wakefield Museums and Castles

• 500g clear honey

• 500g fresh breadcrumbs

• 2 teaspoons ground cinnamon

• 2 teaspoons ground ginger

• 1 teaspoon ground black pepper

• Optional: chopped nuts, or a 'modern' topping like raisins or chocolate buttons

You'll also need:

• mixing bowls

• rolling pin

• knife or pastry cutter

1. Pour the honey into a bowl

2. Add the breadcrumbs, cinnamon, ginger and black pepper. Stir well together

3. Use your hands to knead the mixture to a dough

4. Roll the dough out to 1cm thick

5. Cut into shapes or use a floured pastry cutter

6. Decorate with chopped nuts for a medieval topping, or pick whatever modern topping you fancy!