Medieval herb garden blog 87: Vervain - Wakefield Museums and Castles
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Medieval herb garden blog 87: Vervain

Tuesday, September 08, 2026

Week 87 volunteer update

Today, Carole, Kim and Helen finally finished cutting-back the lavender! They then spent some time watching some mining bees. These bees have made holes in the soil above the trailing rosemary on the dry-stone wall below the keep.

They were very active today and a mating ball was seen rolling down the slope. A mating ball is made by male bees piling on top of a female bee in an attempt to mate. Given the time of year, it is likely that these bees are ivy mining bees 'Colletes hederae' rather than chocolate mining bees 'Andrena scotica'. The latter species dies out by July, leaving their eggs in the bank to develop over the autumn and winter.

Helen and Carole then spent some time cutting back the lemon balm, hyssop and curly woodsage. They also got on with dead-heading the marigolds.

Bees in a mating ball - the male bees are piling on top of the female bee.

Bees having a ball of a time!

Plant of the week: Vervain (verbena officinalis)

Vervain entered the language around 1300AD as 'verveine' or 'vervaine' from Old French. This comes from the classical Latin 'verbena' meaning 'a sacred bough, foliage, or ceremonial twig'.

Some suggest a derivation from the Celtic word 'ferfaen', 'fer' meaning 'to drive away' and 'faen' meaning 'a stone'. This is because the plant was used in traditional medicine to treat bladder stones.

'Officinalis' is Latin for 'belonging to an officina', referring to a room where medicinal and household goods were kept.

Its other names include: holy herb, cure all, common verbena, wizard’s herb, herb of enchantment, simpler’s joy, countryman's treacle, herb grace, herb of the cross, Juno's tears, Mercury's blood, pigeon grass, and tears of Isis.

Vervain is native to Great Britain and Europe. It is a columnar, upright, deciduous, herbaceous plant. It prefers to grow in any moist, but well-drained, neutral or alkaline, non-clay soil. It also prefers to be in full sun, in any position but north-facing. It grows to a height of 3 ft (90 cm) with a width of 2 ft (60 cm).

Vervain has pale green, square stems with toothed and lobed leaves that have curved teeth. It flowers between June and October and has tiny, pale, almost-lilac five-petalled flowers. Its flowers open gradually up a frail-looking spike, until there is just one flower still alive at its tip.

Each flower produces four small nutlets. The individual seeds are elongated, thin, and feature a ribbed, outer surface that are light-to-reddish brown in colour.

Small, lilac flowers blossoming from tall, thin green stems.

Vervain in flower in the Medieval Herb Garden

Culinary uses of vervain

Vervain has limited use in domestic cookery due to its bitter taste. However, vervain extracts are used to add flavour in the commercial manufacturing. You can find vervain extracts in some soups, soft drinks, sausages and ice-cream. It is also sometimes used in brewing where its bitterness is required.

Use of vervain as a dye plant

Vervain produces light cream, subtle beige, or pale yellow-green shades on natural fibres.

Folklore and other facts about vervain

Vervain was revered for its magical properties by the Celts and Germanic peoples of early medieval Europe. It was used in the casting of spells and was said to protect against demons and witches. It was even thought to bring them into being!

In order to counter the pagan superstitions, the Catholic church declared the plant to be holy. The church said vervain sprung from the ground beneath Christ’s cross due to the legend of its discovery on Golgotha.

In poultice form, vervain colours the skin red. This fact gave rise to the idea that it had the power of drawing blood to the outside of the body.

A chemical compound called verbenol can be extracted from vervain. Verbenol is used in the manufacture of pharmaceutical products and in the cosmetic industry. In the past, vervain was blended with vinegar to make cosmetics. It was also used in the creation of one of the first commercial hair products.

Medieval medicinal uses of vervain*

Vervain is one of those medieval herbs that seemed to cure everything.

It was used for fever, tumours, blood infections, toothache and mouth ulcers. It could treat skin conditions such as acne and eczema, and also bruises, piles, bloating, cramps and flatulence. It was used to address eye irritations, sore throat, whooping cough, epilepsy and even as an antidote to poisons. Vervain was also used to manage insomnia and anxiety and to ease or reduce menstrual problems, depression and mood swings.

*Needless to say, this isn't to be considered medical advice from us to you today! No herbs mentioned in these blogs should be used as medicine without advice from a doctor.

Medieval herb garden blogs

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